The perfect place & best choice for quality food.
DINE-IN MENU
Our experienced and creative chefs are masters at presenting a combination of traditional flavours with a modern twist. The food is faithful to its origins but yet modern and beautiful in its style of presentation. Food is cooked fresh on the premises using the finest, and freshest of ingredients and spices offering diners a balanced, flavoursome, and delicious dishes for a long time to remember.
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*FREE DELIVERY UPTO 4 MILES RADIUS.
*Minimum Order £20
call us on 01202 004040
Starters
Everest Mixed Platter (Ideal For 2 People)
Hariyali Lasuni Chicken Tikka, Aamako Khaja (onion Bhaji), Gulati Kebab & Punjabi samosa.
£13.95
Everest Sagar Khajana (Ideal For 2 People)
Poleko jhinga, Zafrani Queens of the sea (salmon), scallops & crab cake.
£17.95
Gulati Kebab (Medium Spicy)
Minced lamd kebab robustly flavoured with ginger, coriander and pimento served with cucumber chutney
£6.45
Boti Pudina (Mild Spicy)
Tender Cubes of lamb marinated with fresh mint, crushed chilly, yogurt & lime.
£6.45
Beef Tikka (Mild Spicy)
Cuts of beef fillet soaked overnight in a rum and brandy, marinated with spiced with crushed ginger, chillies and cloves then char-grilled to perfection.
£6.95
Pokhreli Hansh Tikka: (Duck) (Mild Spicy)
Chargrilled Duck breast pieces marinated with lime, garlic, ginger, yogurt and Nepalese spices.
£6.95
Hariyali Lasuni Chicken Tikka (Mild Spicy)
Cubes of chicken breast marinated with garlic, fresh green herbs & barbecued in clay oven.
£6.95
Zafrani Queen Of The Sea (Salmon)
Freshly grilled salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, accompanied with spiced yoghurt.
£7.45
Poleko Jhinga: (Prawn) (Mild)
Marinated tiger Prawns with ginger, carom seeds and Nepalese spices and grilled in tandoor oven.
£6.95
Dorset Style Crab Cake (Mild Spicy)
Spiced with roasted coconut, chilli and dill flavourings with spice.
£7.45
Aamako Khaja: (Onion Bhaji) (Mild Spicy)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney.
£4.95
Colostrum Tikka (Paneer Tikka): (Mild)
Cubes of paneer marinated with Nepalese spices and yogurt and then roasted in the oven to perfection.
£5.95
Aloo Tikki (Medium Spicy)
Mashed sweet potato and baby potato with fennel seeds and chef’s special spices served with spiced olives.
£5.95
Mo:Mo: (Vegetable/Chicken/Lamb): (Famous Dumpling From Nepal): Mild Spicy
Nepalese style dumpling stuffed with spring onion, ginger, soya & Nepalese own spices served with grilled tomato & sesame seed chutney.
£6.45
Khursani (Chilli) Chicken/Paneer/King Prawn (Medium Spicy)
Chilli chicken or colostrum (paneer) stir fried with bell peppers, garlic, sweet chilli sauce and soya sauce.
£6.95 – £8.95
Chicken Chaat (Medium Spicy)
Spiced chicken cooked with cucumber, tomatoes and Onion served on Pimento
£5.95
Everest Special Main Courses
Everest Shashlik Masala (Chicken/Lamb/King Prawn) (Medium Spicy)
Grilled peppers, tomato & onions in a chef’s own blend of spices with fresh green chillies, garlic and ginger.
£10.95 – £14.95
Garlic Chilli (Chicken/Lamb/King Prawn) (Very Spicy)
Cooked with fresh garlic, chilli, onion, pepper and chef’s spicies.
£10.95 – £14.95
Achari (Chicken/Lamb/King Prawn) (Too Spicy)
Very popular Punjabi hot, sweet and sour curry made with garlic
pickle (made with panch poran), dried chillies, mango chutney
and chef’s spices.
pickle (made with panch poran), dried chillies, mango chutney
and chef’s spices.
£10.95 – £14.95
Gurkhali Special (Chicken/Lamb/King Prawn) (Medium Spicy)
Cooked with Nepalese herbs, yoghurt & green chillies.
£10.95 – £14.95
Jaypuri (Chicken/Lamb/King Prawn) (Medium Spicy)
Indian home-style curry with fresh coconut, ginger & chilly.
£10.95 – £14.95
Tandoori Chicken Breast (Mild Spicy)
On the bone chicken, spiced, marinated & cooked in clay oven served with green salad.
£11.95
Chicken Dil Khush (Mild)
Honey and orange glazed butter chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with saffron rice.
£13.95
Maha Kukhura (Mild)
Strips of chicken breast cooked with honey & coconut in a creamy sauce with shavings of crisp parsnips.
£10.95
Hyderabadi Biryani (Medium Spicy)
Pot baked Jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with cucumber raita.
£15.95
Narikel Duck (Mild Spicy)
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice.
£14.95
Cinnamon Glazed Duck Breast (Mild Spicy)
Pan seared with lightly seasoned with turmeric, served with spinach korma and herbed salad.
£13.95
Nepalese Hansh Bhutuwa (Very Spicy)
Barbequed breast of duck cooked with green herbs, spices, and spring onions
£14.95
Tandoori Seared Lamb Rack (Medium Spicy)
Rack of lamb marinated on lime pickle and chef’s special spices Cooked to perfection, accompanied with masala mash potatoes.
£18.95
Everest Style Lamb Leg Curry (Too Spicy)
Spice braised spring lamb and chick peas cooked in tomato based sauce with chef’s special medium spices served with Saffron rice.
£13.95
Hariyali Lamb Special (Mild Spicy)
Lamb cooked with a blend of fresh mint, spring onion & Nepalese spices with jeera rice
£13.95
Stir-Fry Welsh Lamb (Medium Spicy)
Stir fried with mixed vegetables fresh coriander, garlic, red onion and peppers served with spiced mashed potoatoes.
£14.95
Roghan Josh Style Dorset Lamb Shank (Medium Spicy)
Overnight marinated and slow oven cooked lamb shank with tomato, fresh herbs and spices served with pilau rice.
£16.95
Everest Vegetable Main Courses
Hariyo Sabji Special (Mild Spicy)
Fresh seasonal mixed vegetables curry with sesame seeds, green chilli and coriander in light spices served with steamed basmati rice.
£8.95
Everest Style Shahi Paneer (Mild)
Home-style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with saffron basmati rice.
£9.95
Chickpeas, Baby Aubergin and Spinach Special (Medium Spicy)
With a touch of lemon juice and coconut with chef’s special north Indian spices served with home style lemon rice.
£9.95
Aloo Tama Bodi (Medium Spicy)
Traditional Nepalese vegetable dish cooked with bamboo shoots, potatoes, black eyed beans, in medium spices served with jeera rice.
£9.95
Everest Seafood Main Courses
Everest Machha Special (Medium Spicy)
Marinated monkfish cooked with crusted mustard, a touch of garlic, ginger & fresh coriander
£14.95
Pan Fried Cod Fillet (Mild Spicy)
Marinated with salt, pepper, ginger & served on the base of baby potato & spinach & curried South Indian style muli sauce.
£15.95
King Prawn Sublime (Mild)
With South Indian style Muli sauce flavoured with coconut garlic and onion with parsnip shavings served with home style lemon rice.
£15.95
Botman’s Fish Curry (Medium Spicy)
White fish marinated and grilled in tandoori ovan and made curry with tamarind extract,curry leaves and coconut milk served with steamed Basmati Rice.
£13.95
Traditionally cooked over an open fire with rice and a variety of spices to make highly tasty and unique flavour combinations served with curry sauce.
TRADITIONAL BRIYANI DISHES
Chicken Tikka Briyani
£13.95
Curry, Dansak, Pathia, Bhuna, Jalfrazi, Madras, Vindaloo, Tindaaloo, Faal, naga etc. Butter Chicken(Chicken tikka), Chicken Tikka Masala, Korma, Pasanda, Kasmiri etc.
Accompaniments
Steamed Basmati Rice
£3.25
Coconut Rice
£3.95
Mushroom Fried Rice
£4.25
Garlic Fried Rice
£3.95
Children's Menu
BOOK YOUR FAVORITE TABLE
Opening Time:
Tuesday to Thursday:
5:00pm to 10:00pm
Friday & Saturday:
5:00pm to 11:00pm
Sunday:
5:00pm to 10:00pm
Monday: Closed
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