Logo - Indian and Nepalese Restaurant in Dorset - Everest 29032

Everest-29032 Restaurant

Indian Nepalese .  Traditional Dishes.
FOLLOW US
info@29032restaurant.co.uk
Make a Reservation: 01202 004040

Call Us: 01202 004040

42 Kinson Road, Walisdown, Bournemouth, Dorset, BH10 4AL.

FOLLOW US

Order Online

The Store is Closed.
Coconut Rice

£3.95

Coconut Rice

£3.95

Plain Naan

£3.25

Plain Naan

£3.25

Everest Mixed Platter (Ideal For 2 People)
Hariyali Lasuni Chicken Tikka, Aamako Khaja (onion Bhaji), Gulati Kebab & Punjabi samosa.

£13.95

Everest Sagar Khajana (Ideal For 2 People)
Poleko jhinga, Zafrani Queens of the sea (salmon), scallops & crab cake.

£17.95

Gulati Kebab (Medium Spicy)
Minced lamd kebab robustly flavoured with ginger, coriander and pimento served with cucumber chutney

£6.45

Boti Pudina (Mild Spicy)
Tender Cubes of lamb marinated with fresh mint, crushed chilly, yogurt & lime.

£6.45

Beef Tikka (Mild Spicy)
Cuts of beef fillet soaked overnight in a rum and brandy, marinated with spiced with
crushed ginger, chillies and cloves then char-grilled to perfection.

£6.95

Pokhreli Hansh Tikka: (Duck) (Mild Spicy)
Chargrilled Duck breast pieces marinated with lime, garlic, ginger, yogurt and Nepalese spices.

£6.95

Hariyali Lasuni Chicken Tikka (Mild Spicy)
Cubes of chicken breast marinated with garlic, fresh green herbs & barbecued in clay oven.

£6.95

Zafrani Queen Of The Sea (Salmon)
Freshly grilled salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, accompanied with spiced yoghurt.

£7.45

Poleko Jhinga: (Prawn) (Mild)
Marinated tiger Prawns with ginger, carom seeds and Nepalese spices and grilled in tandoor oven.

£6.95

Scallops (Medium Spicy)
Spiced crusted scallops

£7.45

Dorset Style Crab Cake (Mild Spicy)
Spiced with roasted coconut, chilli and dill flavourings with spice.

£7.45

Aamako Khaja: (Onion Bhaji) (Mild Spicy)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney.

£4.95

Colostrum Tikka (Paneer Tikka): (Mild)
Cubes of paneer marinated with Nepalese spices and yogurt and then roasted in the oven to perfection.

£5.95

Aloo Tikki (Medium Spicy)
Mashed sweet potato and baby potato with fennel seeds and chef’s special spices served with spiced olives.

£5.95

Mo:Mo: (Vegetable/Chicken/Lamb): (Famous Dumpling From Nepal): Mild Spicy
Nepalese style dumpling stuffed with spring onion, ginger, soya & Nepalese own spices served with grilled tomato & sesame seed chutney.

£6.45

Khursani (Chilli) Chicken/Paneer/King Prawn (Medium Spicy)
Chilli chicken or colostrum (paneer) stir fried with bell peppers, garlic, sweet chilli sauce and soya sauce.

£6.95£8.95

Vegetable Samosa (Medium Spicy)
Home made punjabi samosa served with chickpeas

£4.95

Chicken Chaat (Medium Spicy)
Spiced chicken cooked with cucumber, tomatoes and Onion served on Pimento

£5.95

Everest Shashlik Masala (Chicken/Lamb/King Prawn) (Medium Spicy)
Grilled peppers, tomato & onions in a chef’s own blend of spices with fresh green chillies, garlic and ginger.

£10.95£14.95

Garlic Chilli (Chicken/Lamb/King Prawn) (Very Spicy)
Cooked with fresh garlic, chilli, onion, pepper and chef’s spicies.

£10.95£14.95

Achari (Chicken/Lamb/King Prawn) (Too Spicy)
Very popular Punjabi hot, sweet and sour curry made with garlic
pickle (made with panch poran), dried chillies, mango chutney
and chef’s spices.

£10.95£14.95

Gurkhali Special (Chicken/Lamb/King Prawn) (Medium Spicy)
Cooked with Nepalese herbs, yoghurt & green chillies.

£10.95£14.95

Jaypuri (Chicken/Lamb/King Prawn) (Medium Spicy)
Indian home-style curry with fresh coconut, ginger & chilly.

£10.95£14.95

Tandoori Chicken Breast (Mild Spicy)
On the bone chicken, spiced, marinated & cooked in clay oven served with green salad.

£11.95

Chicken Dil Khush (Mild)
Honey and orange glazed butter chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with saffron rice.

£13.95

Maha Kukhura (Mild)
Strips of chicken breast cooked with honey & coconut in a creamy sauce with shavings of crisp parsnips.

£10.95

Hyderabadi Biryani (Medium Spicy)
Pot baked Jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with cucumber raita.

£15.95

Narikel Duck (Mild Spicy)
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice.

£14.95

Cinnamon Glazed Duck Breast (Mild Spicy)
Pan seared with lightly seasoned with turmeric, served with spinach korma and herbed salad.

£13.95

Nepalese Hansh Bhutuwa (Very Spicy)
Barbequed breast of duck cooked with green herbs, spices, and spring onions

£14.95

Tandoori Seared Lamb Rack (Medium Spicy)
Rack of lamb marinated on lime pickle and chef’s special spices Cooked to perfection, accompanied with masala mash potatoes.

£18.95

Everest Style Lamb Leg Curry (Too Spicy)
Spice braised spring lamb and chick peas cooked in tomato based sauce with chef’s special medium spices served with Saffron rice.

£13.95

Hariyali Lamb Special (Mild Spicy)
Lamb cooked with a blend of fresh mint, spring onion & Nepalese spices with jeera rice

£13.95

Stir-Fry Welsh Lamb (Medium Spicy)
Stir fried with mixed vegetables fresh coriander, garlic, red onion and peppers served with spiced mashed potoatoes.

£14.95

Roghan Josh Style Dorset Lamb Shank (Medium Spicy)
Overnight marinated and slow oven cooked lamb shank with tomato, fresh herbs and spices served with pilau rice.

£16.95

Hariyo Sabji Special (Mild Spicy)
Fresh seasonal mixed vegetables curry with sesame seeds, green chilli and coriander in light spices served with steamed basmati rice.

£8.95

Everest Style Shahi Paneer (Mild)
Home-style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with saffron basmati rice.

£9.95

Chickpeas, Baby Aubergin and Spinach Special (Medium Spicy)
With a touch of lemon juice and coconut with chef’s special north Indian spices served with home style lemon rice.

£9.95

Aloo Tama Bodi (Medium Spicy)
Traditional Nepalese vegetable dish cooked with bamboo shoots, potatoes, black eyed beans, in medium spices served with jeera rice.

£9.95

Everest Machha Special (Medium Spicy)
Marinated monkfish cooked with crusted mustard, a touch of garlic, ginger & fresh coriander

£14.95

Pan Fried Cod Fillet (Mild Spicy)
Marinated with salt, pepper, ginger & served on the base of baby potato & spinach & curried South Indian style muli sauce.

£15.95

King Prawn Sublime (Mild)
With South Indian style Muli sauce flavoured with coconut garlic and onion with parsnip shavings served with home style lemon rice.

£15.95

Botman’s Fish Curry (Medium Spicy)
White fish marinated and grilled in tandoori ovan and made curry with tamarind extract,curry leaves and coconut milk served with steamed Basmati Rice.

£13.95

Coconut Rice

£3.95

Korma Sauce

£4.95

Plain Naan

£3.25

Everest Machha Special (Medium Spicy)
Marinated monkfish cooked with crusted mustard, a touch of garlic, ginger & fresh coriander

£14.95

Pan Fried Cod Fillet (Mild Spicy)
Marinated with salt, pepper, ginger & served on the base of baby potato & spinach & curried South Indian style muli sauce.

£15.95

King Prawn Sublime (Mild)
With South Indian style Muli sauce flavoured with coconut garlic and onion with parsnip shavings served with home style lemon rice.

£15.95

Botman’s Fish Curry (Medium Spicy)
White fish marinated and grilled in tandoori ovan and made curry with tamarind extract,curry leaves and coconut milk served with steamed Basmati Rice.

£13.95

Everest Shashlik Masala (Chicken/Lamb/King Prawn) (Medium Spicy)
Grilled peppers, tomato & onions in a chef’s own blend of spices with fresh green chillies, garlic and ginger.

£10.95£14.95

Garlic Chilli (Chicken/Lamb/King Prawn) (Very Spicy)
Cooked with fresh garlic, chilli, onion, pepper and chef’s spicies.

£10.95£14.95

Achari (Chicken/Lamb/King Prawn) (Too Spicy)
Very popular Punjabi hot, sweet and sour curry made with garlic
pickle (made with panch poran), dried chillies, mango chutney
and chef’s spices.

£10.95£14.95

Gurkhali Special (Chicken/Lamb/King Prawn) (Medium Spicy)
Cooked with Nepalese herbs, yoghurt & green chillies.

£10.95£14.95

Jaypuri (Chicken/Lamb/King Prawn) (Medium Spicy)
Indian home-style curry with fresh coconut, ginger & chilly.

£10.95£14.95

Tandoori Chicken Breast (Mild Spicy)
On the bone chicken, spiced, marinated & cooked in clay oven served with green salad.

£11.95

Chicken Dil Khush (Mild)
Honey and orange glazed butter chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with saffron rice.

£13.95

Maha Kukhura (Mild)
Strips of chicken breast cooked with honey & coconut in a creamy sauce with shavings of crisp parsnips.

£10.95

Hyderabadi Biryani (Medium Spicy)
Pot baked Jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with cucumber raita.

£15.95

Narikel Duck (Mild Spicy)
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice.

£14.95

Cinnamon Glazed Duck Breast (Mild Spicy)
Pan seared with lightly seasoned with turmeric, served with spinach korma and herbed salad.

£13.95

Nepalese Hansh Bhutuwa (Very Spicy)
Barbequed breast of duck cooked with green herbs, spices, and spring onions

£14.95

Tandoori Seared Lamb Rack (Medium Spicy)
Rack of lamb marinated on lime pickle and chef’s special spices Cooked to perfection, accompanied with masala mash potatoes.

£18.95

Everest Style Lamb Leg Curry (Too Spicy)
Spice braised spring lamb and chick peas cooked in tomato based sauce with chef’s special medium spices served with Saffron rice.

£13.95

Hariyali Lamb Special (Mild Spicy)
Lamb cooked with a blend of fresh mint, spring onion & Nepalese spices with jeera rice

£13.95

Stir-Fry Welsh Lamb (Medium Spicy)
Stir fried with mixed vegetables fresh coriander, garlic, red onion and peppers served with spiced mashed potoatoes.

£14.95

Roghan Josh Style Dorset Lamb Shank (Medium Spicy)
Overnight marinated and slow oven cooked lamb shank with tomato, fresh herbs and spices served with pilau rice.

£16.95

Hariyo Sabji Special (Mild Spicy)
Fresh seasonal mixed vegetables curry with sesame seeds, green chilli and coriander in light spices served with steamed basmati rice.

£8.95

Everest Style Shahi Paneer (Mild)
Home-style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with saffron basmati rice.

£9.95

Chickpeas, Baby Aubergin and Spinach Special (Medium Spicy)
With a touch of lemon juice and coconut with chef’s special north Indian spices served with home style lemon rice.

£9.95

Aloo Tama Bodi (Medium Spicy)
Traditional Nepalese vegetable dish cooked with bamboo shoots, potatoes, black eyed beans, in medium spices served with jeera rice.

£9.95

Everest Shashlik Masala (Chicken/Lamb/King Prawn) (Medium Spicy)
Grilled peppers, tomato & onions in a chef’s own blend of spices with fresh green chillies, garlic & ginger.

£10.95£14.95

Gurkhali Special (Chicken/Lamb/King Prawn) (Medium Spicy)
Cooked with Nepalese herbs, yoghurt & green chillies.

£10.95£14.95

Jaypuri (Chicken/Lamb/King Prawn) (Medium Spicy)
Indian home-style curry with fresh coconut, ginger & chilli.

£10.95£14.95

Tandoori Chicken Breast (Mild Spicy)
On the bone chicken, spiced, marinated & cooked in clay oven served with green salad.

£9.95

Chicken Dil Khush (Mild)
Honey & orange glazed butter chicken curry in a rich tomato gravy with cream of coconut & fenugreek leaves.

£10.95

Maha Kukhura (Mild)
Strips of chicken breast cooked with honey & coconut in a creamy sauce with shavings of crisp parsnips.

£10.95

Hyderabadi Biryani (Medium Spicy)
Pot baked Jasmin rice with corn fed chicken breast flavoured with sweet spices & dried plums.

£15.95

Narikel Duck (Mild Spicy)
Gressingham duck breast tossed in ground coconut & coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut.

£12.95

Cinnamon Glazed Duck Breast (Mild Spicy)
Pan seared with lightly seasoned with turmeric, served with spinach korma, herbed salad.

£12.95

Nepalese Hansh Bhutuwa (Very Spicy)
Barbequed breast of duck cooked with green herbs, spices & spring onions.

£13.95

Tandoori Seared Lamb Rack (Medium Spicy)
Rack of lamb marinated on lime pickle & chef’s special spices Cooked to perfection, accompanied with masala mash potatoes.

£18.95

Everest Style Lamb Leg Curry (Too Spicy)
Spice braised spring lamb & chick peas cooked in tomato based sauce with chef’s special medium spices.

£11.95

Hariyali Lamb Special (Mild Spicy)
Lamb cooked with a blend of fresh mint, spring onion, green herbs & Nepalese spices.

£11.95

Stir-Fry Welsh Lamb (Medium Spicy)
Stir fried with mixed vegetables fresh coriander, garlic, red onion, peppers & cracked black pepper

£13.95

Roghan Josh Style Dorset Lamb Shank (Medium Spicy)
Overnight marinated & slow oven cooked lamb shank with tomato, fresh herbs & spices.

£15.95

Garlic Chilli (Chicken/Lamb/King Prawn) (Very Spicy)
Cooked with fresh garlic, chilli, onion, pepper and chef’s spicies.

£10.95£14.95

Achari (Chicken/Lamb/King Prawn)
Very popular Punjabi hot, sweet and sour curry made with garlic
pickle (made with panch poran), dried chillies, mango chutney
and chef’s spices.

£10.95£14.95

Pan Fried Cod Fillet (Medium Spicy)
Marinated with salt, pepper, ginger & served on the base of baby potato & spinach & curried South Indian style muli sauce.

£15.95

King Prawn Sublime (Medium Spicy)
With South Indian style Muli sauce flavoured with coconut garlic & onion with parsnip shavings.

£15.95

Everest Machha Special (Medium Spicy)
Marinated monkfish cooked with crusted mustard, a touch of garlic, ginger & fresh coriander

£14.95

Botman’s Fish Curry (Medium Spicy)
White fish marinated & grilled in tandoori oven & made curry with tamarind extract, urry leaves & coconut milk.

£13.95

Korma Sauce

£4.95

Korma Sauce

£4.95

Everest Mixed Platter (Ideal For 2 People)
Hariyali Lasuni Chicken Tikka, Aamako Khaja (onion Bhaji), Gulati Kebab & Punjabi samosa.

£13.95

Everest Sagar Khajana (Ideal For 2 People)
Poleko jhinga, Zafrani Queens of the sea (salmon), scallops & crab cake.

£17.95

Gulati Kebab (Medium Spicy)
Minced lamd kebab robustly flavoured with ginger, coriander and pimento served with cucumber chutney

£6.45

Boti Pudina (Mild Spicy)
Tender Cubes of lamb marinated with fresh mint, crushed chilly, yogurt & lime.

£6.45

Beef Tikka (Mild Spicy)
Cuts of beef fillet soaked overnight in a rum and brandy, marinated with spiced with
crushed ginger, chillies and cloves then char-grilled to perfection.

£6.95

Pokhreli Hansh Tikka: (Duck) (Mild Spicy)
Chargrilled Duck breast pieces marinated with lime, garlic, ginger, yogurt and Nepalese spices.

£6.95

Hariyali Lasuni Chicken Tikka (Mild Spicy)
Cubes of chicken breast marinated with garlic, fresh green herbs & barbecued in clay oven.

£6.95

Zafrani Queen Of The Sea (Salmon)
Freshly grilled salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, accompanied with spiced yoghurt.

£7.45

Poleko Jhinga: (Prawn) (Mild)
Marinated tiger Prawns with ginger, carom seeds and Nepalese spices and grilled in tandoor oven.

£6.95

Scallops (Medium Spicy)
Spiced crusted scallops

£7.45

Dorset Style Crab Cake (Mild Spicy)
Spiced with roasted coconut, chilli and dill flavourings with spice.

£7.45

Aamako Khaja: (Onion Bhaji) (Mild Spicy)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney.

£4.95

Colostrum Tikka (Paneer Tikka): (Mild)
Cubes of paneer marinated with Nepalese spices and yogurt and then roasted in the oven to perfection.

£5.95

Aloo Tikki (Medium Spicy)
Mashed sweet potato and baby potato with fennel seeds and chef’s special spices served with spiced olives.

£5.95

Mo:Mo: (Vegetable/Chicken/Lamb): (Famous Dumpling From Nepal): Mild Spicy
Nepalese style dumpling stuffed with spring onion, ginger, soya & Nepalese own spices served with grilled tomato & sesame seed chutney.

£6.45

Khursani (Chilli) Chicken/Paneer/King Prawn (Medium Spicy)
Chilli chicken or colostrum (paneer) stir fried with bell peppers, garlic, sweet chilli sauce and soya sauce.

£6.95£8.95

Vegetable Samosa (Medium Spicy)
Home made punjabi samosa served with chickpeas

£4.95

Chicken Chaat (Medium Spicy)
Spiced chicken cooked with cucumber, tomatoes and Onion served on Pimento

£5.95

Everest Mixed Platter (Ideal For 2 People)
Hariyali Lasuni Chicken Tikka, Aamako Khaja (onion Bhaji), Gulati Kebab & Punjabi samosa.

£13.95

Everest Sagar Khajana (Ideal For 2 People)
Poleko jhinga, Zafrani Queens of the sea (salmon), scallops & crab cake.

£17.95

Gulati Kebab (Medium Spicy)
Minced lamd kebab robustly flavoured with ginger, coriander and pimento served with cucumber chutney

£6.45

Beef Tikka (Mild Spicy)
Cuts of beef fillet soaked overnight in a rum & brandy, marinated with spiced with crushed ginger, chillies & cloves then char-grilled to perfection.

£6.95

Pokhreli Hansh Tikka (Duck) (Mild Spicy)
Chargrilled Duck breast pieces marinated with lime, garlic, ginger, yogurt & Nepalese spices.

£6.95

Hariyali Lasuni Chicken Tikka (Mild Spicy)
Cubes of chicken breast marinated with garlic, fresh green herbs & barbecued in clay oven.

£6.95

Scallops (Medium Spicy)
Spiced crusted scallops

£7.45

Dorset Style Crab Cake
Spiced with roasted coconut, chilli & dill flavourings with spice.

£7.45

Vegetable Samosa (Medium Spicy)
Home made punjabi samosa served with chickpeas.

£4.95

Chicken Chaat (Medium Spicy)
Spiced chicken cooked with cucumber, tomatoes & onion served on Pimento.

£5.95

Mo:Mo (Famous Dumpling From Nepal) (Mild Spicy)
Nepalese style dumpling stuffed with mixed lamb mince, spring onion, ginger, soya & Nepalese own spices served with grilled tomato & sesame seed chutney.

£6.45

Colostrum Tikka (Paneer Tikka): (Mild)
Cubes of paneer marinated with Nepalese spices & yogurt & then roasted in the oven to perfection.

£5.95

Aloo Tikki (Medium Spicy)
Mashed sweet potato & baby potato with fennel seeds & chef’s special spices served with spiced olives.

£5.95

Khursani (Chilli) Chicken/Paneer/King Prawn: (Medium Spicy)
Chilli chicken or colostrum (paneer) stir fried with bell peppers, garlic, sweet chilli sauce & soya sauce.

£6.95£8.95

Boti Pudina (Mild Spicy)
Tender Cubes of lamb marinated with fresh mint, crushed chilly, yogurt & lime.

£6.45

Zafrani Queen Of The Sea (Salmon):
Freshly grilled salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, accompanied with spiced yoghurt

£7.45

Poleko Jhinga (Prawn) (Mild)
Marinated tiger Prawns with ginger,carom seeds and Nepalese spices and grilled in tandoor oven.

£6.95

Aamako Khaja: (Onion Bhaji) (Mild Spicy)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney.

£4.95

Chicken or Lamb
Curry (medium) Madras (hot) Vindaloo (very hot)

£8.95£9.95

Chicken or Lamb Balti
Medium spice, cooked with a special balti sauce

£8.95£9.95

Chicken or Lamb Bhuna
Medium spice with onion, tomatoes & fresh herb.

£8.95£9.95

Chicken or Lamb Jalfraizi
Cooked with onion & peppers with green chillies.

£8.95£9.95

Chicken or Lamb Saag
Cooked with spinach, garlic & herbs.

£9.95£10.95

Chicken or Lamb Karai
Cooked with onion & pepper

£8.95£9.95

Chicken or Lamb Pathia
Cooked with onion, garlic & lemon juice, madras hot sweet & sour.

£8.95£9.95

Chicken or Lamb Dansak
Cooked with lentils hot sweet & sour.

£8.95£9.95

Chicken or Lamb Roghan Josh
Cooked with tomatoes & medium spice.

£8.95£9.95

Chicken Or Lamb Dupiaza
Cooked with onions, medium spice.

£8.95£9.95

Paneer Shaslik (Medium Spicy)
Cubes of cottage cheese with a spiced coating & char grilled with peppers then drizzled with a cashew nut & basil sauce.

£9.95

Tandoori Mix Grill (Medium Spicy)
Mix of tandoori chicken, sheek kebab, chicken tikka, king prawn.

£15.95

Tandoori King Prawn (Mild Spicy)
King prawn with various spices cooked in clay oven.

£14.95

Chicken or Lamb Mushroom Korma

£9.95£10.95

Prawn Korma

£10.95

Chicken Tikka or Lamb Tikka Masala
Marinated & grilled chicken or lamb cooked in yoghurt, fresh cream & rich tandoori sauce:

£9.95£10.95

Chicken or Lamb Passanda
Delicately flavoured sauce in yoghurt, almonds & red wine.

£9.95£10.95

Duck Passanda

£12.95

Chicken or Lamb Kashmiri
Mild dish, cooked with mixed fruit cocktail.

£9.95£10.95

Butter Chicken
Boneless tandoori chicken cooked in rich buttery sauce.

£9.95

Hariyo Sabji Special (Mild Spicy)
Fresh seasonal mixed vegetables curry with sesame seeds, green chilli & coriander in light spices.

£8.95

Everest Style Shahi Paneer
Home-style dish with asparagus, homemade cheese cubes & roasted strawberries in a rich creamy tomato gravy.

£9.95

Chickpeas, Baby Aubergin and Spinach Special (Mild Spicy)
With a touch of lemon juice & coconut with chef’s special north Indian spices.

£9.95

Aloo Tama Bodi (Medium Spicy)
Traditional Nepalese vegetable dish cooked with bamboo shoots, potatoes, black eyed beans, in medium spices.

£9.95