Logo - Indian and Nepalese Restaurant in Dorset - Everest 29032

Everest-29032 Restaurant

Indian Nepalese .  Traditional Dishes.
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info@29032restaurant.co.uk
Make a Reservation: 01202 004040

Call Us: 01202 004040

42 Kinson Road, Walisdown, Bournemouth, Dorset, BH10 4AL.

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  /  Takeaway Menu
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The perfect place & best choice for quality food. Indian Takeaway Restaurant in Bournemouth Dorset

TAKEAWAY MENU - Indian Takeaway Restaurant in Bournemouth Dorset

Our experienced and creative chefs are masters at presenting a combination of traditional flavours with a modern twist. The food is faithful to its origins but yet modern and beautiful in its style of presentation. Food is cooked fresh on the premises using the finest, and freshest of ingredients and spices offering diners a balanced, flavoursome, and delicious dishes for a long time to remember.

Everest 29032 is one of the best and traditional Indian and Nepalese takeaway Restaurant in Bournemouth Dorset. Our menu has plenty of Indian and Nepalese cuisine.

*FREE DELIVERY UPTO 4 MILES RADIUS.

*Minimum Order £20

call us on 01202 004040

The 29032 restaurant will ensure that the food ordered online using our website/App (Or) orders received through phone calls will be delivered around 45 minutes from time of order and up to 4 miles radius.
Everest Mixed Platter (Ideal For 2 People)
Hariyali Lasuni Chicken Tikka, Aamako Khaja (onion Bhaji), Gulati Kebab & Punjabi samosa.

£13.95

Everest Sagar Khajana (Ideal For 2 People)
Poleko jhinga, Zafrani Queens of the sea (salmon), scallops & crab cake.

£17.95

Gulati Kebab (Medium Spicy)
Minced lamd kebab robustly flavoured with ginger, coriander and pimento served with cucumber chutney

£6.45

Beef Tikka (Mild Spicy)
Cuts of beef fillet soaked overnight in a rum & brandy, marinated with spiced with crushed ginger, chillies & cloves then char-grilled to perfection.

£6.95

Pokhreli Hansh Tikka (Duck) (Mild Spicy)
Chargrilled Duck breast pieces marinated with lime, garlic, ginger, yogurt & Nepalese spices.

£6.95

Hariyali Lasuni Chicken Tikka (Mild Spicy)
Cubes of chicken breast marinated with garlic, fresh green herbs & barbecued in clay oven.

£6.95

Scallops (Medium Spicy)
Spiced crusted scallops

£7.45

Dorset Style Crab Cake
Spiced with roasted coconut, chilli & dill flavourings with spice.

£7.45

Vegetable Samosa (Medium Spicy)
Home made punjabi samosa served with chickpeas.

£4.95

Chicken Chaat (Medium Spicy)
Spiced chicken cooked with cucumber, tomatoes & onion served on Pimento.

£5.95

Mo:Mo (Famous Dumpling From Nepal) (Mild Spicy)
Nepalese style dumpling stuffed with mixed lamb mince, spring onion, ginger, soya & Nepalese own spices served with grilled tomato & sesame seed chutney.

£6.45

Colostrum Tikka (Paneer Tikka): (Mild)
Cubes of paneer marinated with Nepalese spices & yogurt & then roasted in the oven to perfection.

£5.95

Aloo Tikki (Medium Spicy)
Mashed sweet potato & baby potato with fennel seeds & chef’s special spices served with spiced olives.

£5.95

Khursani (Chilli) Chicken/Paneer/King Prawn: (Medium Spicy)
Chilli chicken or colostrum (paneer) stir fried with bell peppers, garlic, sweet chilli sauce & soya sauce.

£6.95£8.95

Boti Pudina (Mild Spicy)
Tender Cubes of lamb marinated with fresh mint, crushed chilly, yogurt & lime.

£6.45

Zafrani Queen Of The Sea (Salmon):
Freshly grilled salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, accompanied with spiced yoghurt

£7.45

Poleko Jhinga (Prawn) (Mild)
Marinated tiger Prawns with ginger,carom seeds and Nepalese spices and grilled in tandoor oven.

£6.95

Aamako Khaja: (Onion Bhaji) (Mild Spicy)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney.

£4.95

Everest Shashlik Masala (Chicken/Lamb/King Prawn) (Medium Spicy)
Grilled peppers, tomato & onions in a chef’s own blend of spices with fresh green chillies, garlic & ginger.

£10.95£14.95

Gurkhali Special (Chicken/Lamb/King Prawn) (Medium Spicy)
Cooked with Nepalese herbs, yoghurt & green chillies.

£10.95£14.95

Jaypuri (Chicken/Lamb/King Prawn) (Medium Spicy)
Indian home-style curry with fresh coconut, ginger & chilli.

£10.95£14.95

Tandoori Chicken Breast (Mild Spicy)
On the bone chicken, spiced, marinated & cooked in clay oven served with green salad.

£9.95

Chicken Dil Khush (Mild)
Honey & orange glazed butter chicken curry in a rich tomato gravy with cream of coconut & fenugreek leaves.

£10.95

Maha Kukhura (Mild)
Strips of chicken breast cooked with honey & coconut in a creamy sauce with shavings of crisp parsnips.

£10.95

Hyderabadi Biryani (Medium Spicy)
Pot baked Jasmin rice with corn fed chicken breast flavoured with sweet spices & dried plums.

£15.95

Narikel Duck (Mild Spicy)
Gressingham duck breast tossed in ground coconut & coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut.

£12.95

Cinnamon Glazed Duck Breast (Mild Spicy)
Pan seared with lightly seasoned with turmeric, served with spinach korma, herbed salad.

£12.95

Nepalese Hansh Bhutuwa (Very Spicy)
Barbequed breast of duck cooked with green herbs, spices & spring onions.

£13.95

Tandoori Seared Lamb Rack (Medium Spicy)
Rack of lamb marinated on lime pickle & chef’s special spices Cooked to perfection, accompanied with masala mash potatoes.

£18.95

Everest Style Lamb Leg Curry (Too Spicy)
Spice braised spring lamb & chick peas cooked in tomato based sauce with chef’s special medium spices.

£11.95

Hariyali Lamb Special (Mild Spicy)
Lamb cooked with a blend of fresh mint, spring onion, green herbs & Nepalese spices.

£11.95

Stir-Fry Welsh Lamb (Medium Spicy)
Stir fried with mixed vegetables fresh coriander, garlic, red onion, peppers & cracked black pepper

£13.95

Roghan Josh Style Dorset Lamb Shank (Medium Spicy)
Overnight marinated & slow oven cooked lamb shank with tomato, fresh herbs & spices.

£15.95

Garlic Chilli (Chicken/Lamb/King Prawn) (Very Spicy)
Cooked with fresh garlic, chilli, onion, pepper and chef’s spicies.

£10.95£14.95

Achari (Chicken/Lamb/King Prawn)
Very popular Punjabi hot, sweet and sour curry made with garlic
pickle (made with panch poran), dried chillies, mango chutney
and chef’s spices.

£10.95£14.95

Hariyo Sabji Special (Mild Spicy)
Fresh seasonal mixed vegetables curry with sesame seeds, green chilli & coriander in light spices.

£8.95

Everest Style Shahi Paneer
Home-style dish with asparagus, homemade cheese cubes & roasted strawberries in a rich creamy tomato gravy.

£9.95

Chickpeas, Baby Aubergin and Spinach Special (Mild Spicy)
With a touch of lemon juice & coconut with chef’s special north Indian spices.

£9.95

Aloo Tama Bodi (Medium Spicy)
Traditional Nepalese vegetable dish cooked with bamboo shoots, potatoes, black eyed beans, in medium spices.

£9.95

Pan Fried Cod Fillet (Medium Spicy)
Marinated with salt, pepper, ginger & served on the base of baby potato & spinach & curried South Indian style muli sauce.

£15.95

King Prawn Sublime (Medium Spicy)
With South Indian style Muli sauce flavoured with coconut garlic & onion with parsnip shavings.

£15.95

Everest Machha Special (Medium Spicy)
Marinated monkfish cooked with crusted mustard, a touch of garlic, ginger & fresh coriander

£14.95

Botman’s Fish Curry (Medium Spicy)
White fish marinated & grilled in tandoori oven & made curry with tamarind extract, urry leaves & coconut milk.

£13.95

Chicken or Lamb
Curry (medium) Madras (hot) Vindaloo (very hot)

£8.95£9.95

Chicken or Lamb Balti
Medium spice, cooked with a special balti sauce

£8.95£9.95

Chicken or Lamb Bhuna
Medium spice with onion, tomatoes & fresh herb.

£8.95£9.95

Chicken or Lamb Jalfraizi
Cooked with onion & peppers with green chillies.

£8.95£9.95

Chicken or Lamb Saag
Cooked with spinach, garlic & herbs.

£9.95£10.95

Chicken or Lamb Karai
Cooked with onion & pepper

£8.95£9.95

Chicken or Lamb Pathia
Cooked with onion, garlic & lemon juice, madras hot sweet & sour.

£8.95£9.95

Chicken or Lamb Dansak
Cooked with lentils hot sweet & sour.

£8.95£9.95

Chicken or Lamb Roghan Josh
Cooked with tomatoes & medium spice.

£8.95£9.95

Chicken Or Lamb Dupiaza
Cooked with onions, medium spice.

£8.95£9.95

Paneer Shaslik (Medium Spicy)
Cubes of cottage cheese with a spiced coating & char grilled with peppers then drizzled with a cashew nut & basil sauce.

£9.95

Tandoori Mix Grill (Medium Spicy)
Mix of tandoori chicken, sheek kebab, chicken tikka, king prawn.

£15.95

Tandoori King Prawn (Mild Spicy)
King prawn with various spices cooked in clay oven.

£14.95

Chicken or Lamb Mushroom Korma

£9.95£10.95

Prawn Korma

£10.95

Chicken Tikka or Lamb Tikka Masala
Marinated & grilled chicken or lamb cooked in yoghurt, fresh cream & rich tandoori sauce:

£9.95£10.95

Chicken or Lamb Passanda
Delicately flavoured sauce in yoghurt, almonds & red wine.

£9.95£10.95

Duck Passanda

£12.95

Chicken or Lamb Kashmiri
Mild dish, cooked with mixed fruit cocktail.

£9.95£10.95

Butter Chicken
Boneless tandoori chicken cooked in rich buttery sauce.

£9.95

BOOK YOUR FAVORITE TABLE

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Opening Time:

Lunch:
12:00 pm to 02:00 pm
No delivery during this time.

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Tuesday – Thursday & Sundays:
05:00 pm till 10:00 pm
(Delivery & Collection)

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Friday to Saturday:
05:00 pm till 11:00 pm
(Delivery & Collection)

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Monday: Closed