Logo - Indian and Nepalese Restaurant in Dorset - Everest 29032

Everest-29032 Restaurant

Indian Nepalese .  Traditional Dishes.
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info@29032restaurant.co.uk
Make a Reservation: 01202 004040

Call Us: 01202 004040

42 Kinson Road, Walisdown, Bournemouth, Dorset, BH10 4AL.

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  /  Takeaway Menu
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The perfect place & best choice for quality food.

TAKEAWAY MENU

Our experienced and creative chefs are masters at presenting a combination of traditional flavours with a modern twist. The food is faithful to its origins but yet modern and beautiful in its style of presentation. Food is cooked fresh on the premises using the finest, and freshest of ingredients and spices offering diners a balanced, flavoursome, and delicious dishes for a long time to remember.

*FREE DELIVERY UPTO 4 MILES RADIUS.

*Minimum Order £20

call us on 01202 004040

The 29032 restaurant will ensure that the food ordered online using our website/App (Or) orders received through phone calls will be delivered around 45 minutes from time of order and up to 4 miles radius.
Soda Water 1litre

£2.20

Ginger Ale 1 Litre

£2.20

Everest Mixed Platter (Ideal For 2 People)
Hariyali Lasuni Chicken Tikka, Aamako Khaja (onion Bhaji), Gulati Kebab & Punjabi samosa.

£12.95

Everest Sagar Khajana (Ideal For 2 People)
Poleko jhinga, Zafrani Queens of the sea (salmon), scallops & crab cake.

£14.95

Gulati Kebab
Hariyali Lasuni Chicken Tikka, Aamako Khaja (onion Bhaji), Gulati Kebab & Punjabi samosa.

£5.25

Beef Tikka
Cuts of beef fillet soaked overnight in a rum & brandy, marinated with spiced with crushed ginger, chillies & cloves then char-grilled to perfection.

£6.45

Pokhreli Duck Tikka
Chargrilled Duck breast pieces marinated with lime, garlic, ginger, yogurt & Nepalese spices.

£5.95

Hariyali Garlic Chicken Tikka
Cubes of chicken breast marinated with garlic, fresh green herbs & barbecued in clay oven.

£5.95

Scallops
Marinated tiger Prawns with ginger, carom seeds & Nepalese spices & grilled in tandoor oven.

£6.95

Dorset Style Crab Cake
Spiced with roasted coconut, chilli & dill flavourings with spice.

£6.95

Vegetable Samosa
Home made punjabi samosa served with chickpeas.

£4.95

Chicken Chaat
Spiced chicken cooked with cucumber, tomatoes & onion served on Pimento.

£5.95

Mo:Mo (Famous Dumpling From Nepal)
Nepalese style dumpling stuffed with mixed lamb mince, spring onion, ginger, soya & Nepalese own spices served with grilled tomato & sesame seed chutney.

£6.25

Salmon Tikka (Mild)
Freshly grilled salmon in a medley of light spices flavoured with honey, mustard, green chilli & dill, accompanied with spiced yoghurt.

£6.95

Grilled Prawns (Mild)
Marinated tiger Prawns with ginger, carom seeds & Nepalese spices & grilled in tandoor oven.

£6.95

Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion & crushed coriander seeds; shallow fried & served with a cool cucumber chutney.

£4.95

Paneer Tikka (Mild)
Cubes of paneer marinated with Nepalese spices & yogurt & then roasted in the oven to perfection.

£5.25

Aloo Tikki
Mashed sweet potato & baby potato with fennel seeds & chef’s special spices served with spiced olives.

£4.95

Chilli Chicken/Paneer
Chilli chicken or colostrum (paneer) stir fried with bell peppers, garlic, sweet chilli sauce & soya sauce.

£6.95

Boti Pudina
Tender Cubes of lamb marinated with fresh mint, crushed chilly, yogurt & lime.

£5.45

Everest Shashlik Masala (Chicken/Lamb/King Prawn)
Grilled peppers, tomato & onions in a chef’s own blend of spices with fresh green chillies, garlic & ginger.

£9.95£13.95

Gurkhali Special (Chicken/Lamb/King Prawn)
Cooked with Nepalese herbs, yoghurt & green chillies.

£9.95£13.95

Jaypuri (Chicken/Lamb/King Prawn)
Indian home-style curry with fresh coconut, ginger & chilly.

£9.95£13.95

Tandoori Chicken Breast
On the bone chicken, spiced, marinated & cooked in clay oven served with green salad.

£9.95

Chicken Dil Khush (Mild)
Honey & orange glazed butter chicken curry in a rich tomato gravy with cream of coconut & fenugreek leaves.

£9.95

Maha Kukhura (Mild)
Strips of chicken breast cooked with honey & coconut in a creamy sauce with shavings of crisp parsnips.

£9.95

Hyderabadi Biryani
Pot baked Jasmin rice with corn fed chicken breast flavoured with sweet spices & dried plums.

£15.95

Narikel Duck
Gressingham duck breast tossed in ground coconut & coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut.

£10.95

Cinnamon Glazed Duck Breast
Pan seared with lightly seasoned with turmeric, served with spinach korma, herbed salad & straw potatoes.

£11.95

Nepalese Hansh Bhutuwa
Barbequed breast of duck cooked with green herbs, spices & spring onions.

£11.95

Tandoori Seared Lamb Rack
Rack of lamb marinated on lime pickle & chef’s special spices Cooked to perfection, accompanied with masala mash potatoes.

£15.95

Everest Style Lamb Leg Curry
Spice braised spring lamb & chick peas cooked in tomato based sauce with chef’s special medium spices.

£10.95

Hariyali Lamb Special
Lamb cooked with a blend of fresh mint, spring onion, green herbs & Nepalese spices.

£10.95

Stir-Fry Welsh Lamb
Stir fried with mixed vegetables fresh coriander, garlic, red onion & peppers.

£12.95

Roghan Josh Style Dorset Lamb Shank
Overnight marinated & slow oven cooked lamb shank with tomato, fresh herbs & spices.

£12.95

Garlic Chilli (Chicken/Lamb/King Prawn)
Cooked with fresh garlic, chilli, onion, pepper and chef’s spicies.

£9.95£13.95

Achari (Chicken/Lamb/King Prawn)
Very popular Punjabi hot, sweet and sour curry made with garlic
pickle (made with panch poran), dried chillies, mango chutney
and chef’s spices.

£9.95£13.95

Hariyo Sabji Special
Fresh seasonal mixed vegetables curry with sesame seeds, green chilli & coriander in light spices.

£8.95

Everest Style Shahi Paneer
Home-style dish with asparagus, homemade cheese cubes & roasted strawberries in a rich creamy tomato gravy.

£9.95

Chickpeas, Baby Aubergin and Spinach Special
With a touch of lemon juice & coconut with chef’s special north Indian spices.

£9.95

Aloo Tama Bodi
Traditional Nepalese vegetable dish cooked with bamboo shoots, potatoes, black eyed beans, in medium spices.

£9.95

Pan Fried Cod Fillet
Marinated with salt, pepper, ginger & served on the base of baby potato & spinach & curried South Indian style muli sauce.

£15.95

King Prawn Sublime
With South Indian style Muli sauce flavoured with coconut garlic & onion with parsnip shavings.

£14.95

Everest Machha Special
Marinated monkfish cooked with crusted mustard, a touch of garlic, ginger & fresh coriander

£14.95

Botman’s Fish Curry
White fish marinated & grilled in tandoori oven & made curry with tamarind extract, urry leaves & coconut milk.

£13.95

Chicken or Lamb
Curry (medium) Madras (hot) Vindaloo (very hot)

£8.95£9.95

Chicken or Lamb Balti
Medium spice, cooked with a special balti sauce

£8.95£9.95

Chicken or Lamb Bhuna
Medium spice with onion, tomatoes & fresh herb.

£8.95£9.95

Chicken or Lamb Jalfraizi
Cooked with onion & peppers with green chillies.

£8.95£9.95

Chicken or Lamb Saag
Cooked with spinach, garlic & herbs.

£9.95£10.95

Chicken or Lamb Karai
Cooked with onion & pepper

£8.95£9.95

Chicken or Lamb Pathia
Cooked with onion, garlic & lemon juice, madras hot sweet & sour.

£8.95£9.95

Chicken or Lamb Dansak
Cooked with lentils hot sweet & sour.

£8.95£9.95

Chicken or Lamb Roghan Josh
Cooked with tomatoes & medium spice.

£8.95£9.95

Chicken Or Lamb Dupiaza
Cooked with onions, medium spice.

£8.95£9.95

Paneer Shaslik
Cubes of cottage cheese with a spiced coating & char grilled with peppers then drizzled with a cashew nut & basil sauce.

£9.95

Tandoori Mix Grill
Mix of tandoori chicken, sheek kebab, chicken tikka, king prawn.

£15.95

Tandoori King Prawn
King prawn with various spices cooked in clay oven.

£14.95

Chicken Tikka

£8.95

Lamb Tikka

£9.95

Chicken Briyani

£12.95

Lamb Briyani

£13.95

Lamb Tikka Briyani

£14.95

Vegetable Briyani

£11.95

Prawn Briyani

£15.95

King Prawn Briyani

£16.95

Chicken Tikka or Lamb Tikka Korma

£9.95£10.95

Chicken or Lamb Mushroom Korma

£8.95£9.95

Prawn Korma

£10.95

King Prawn Korma

£13.95

Chicken Tikka or Lamb Tikka Masala
Marinated & grilled chicken or lamb cooked in yoghurt, fresh cream & rich tandoori sauce:

£9.95£10.95

Duck Tikka Masala

£12.95

King Prawn Masala

£13.95

Chicken or Lamb Passanda
Delicately flavoured sauce in yoghurt, almonds & red wine.

£9.95£10.95

Duck Passanda

£12.95

King Prawn Passanda

£13.95

Chicken or Lamb Kashmiri
Mild dish, cooked with mixed fruit cocktail.

£9.95£10.95

Butter Chicken
Boneless tandoori chicken cooked in rich buttery sauce.

£9.95

Tarka Dhal

£3.95

Saag Paneer

£4.45

Mixed Green Salad

£3.45

Bombay Aloo

£4.25

Saag Aloo

£4.25

Bhindi Bhaji

£4.25

BOOK YOUR FAVORITE TABLE

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Opening Time:

Tuesday to Thursday:
5:00pm to 10:00pm

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Friday & Saturday:
5:00pm to 11:00pm

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Sunday:
5:00pm to 10:00pm

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Monday: Closed

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