The perfect place & best choice for quality food. Indian Takeaway Restaurant in Bournemouth Dorset
TAKEAWAY MENU - Indian Takeaway Restaurant in Bournemouth Dorset
Our experienced and creative chefs are masters at presenting a combination of traditional flavours with a modern twist. The food is faithful to its origins but yet modern and beautiful in its style of presentation. Food is cooked fresh on the premises using the finest, and freshest of ingredients and spices offering diners a balanced, flavoursome, and delicious dishes for a long time to remember.
Everest 29032 is one of the best and traditional Indian and Nepalese takeaway Restaurant in Bournemouth Dorset. Our menu has plenty of Indian and Nepalese cuisine.
Download our Takeaway Menu
*FREE DELIVERY UPTO 4 MILES RADIUS.
*Minimum Order £20
call us on 01202 004040
The 29032 restaurant will ensure that the food ordered online using our website/App (Or) orders received through phone calls will be delivered around 45 minutes from time of order and up to 4 miles radius.
STARTERS
Everest Mixed Platter (Ideal For 2 People)
Hariyali Lasuni Chicken Tikka, Aamako Khaja (onion Bhaji), Gulati Kebab & Punjabi samosa.
£13.95
Everest Sagar Khajana (Ideal For 2 People)
Poleko jhinga, Zafrani Queens of the sea (salmon), scallops & crab cake.
£17.95
Gulati Kebab (Medium Spicy)
Minced lamd kebab robustly flavoured with ginger, coriander and pimento served with cucumber chutney
£6.45
Beef Tikka (Mild Spicy)
Cuts of beef fillet soaked overnight in a rum & brandy, marinated with spiced with crushed ginger, chillies & cloves then char-grilled to perfection.
£6.95
Pokhreli Hansh Tikka (Duck) (Mild Spicy)
Chargrilled Duck breast pieces marinated with lime, garlic, ginger, yogurt & Nepalese spices.
£6.95
Hariyali Lasuni Chicken Tikka (Mild Spicy)
Cubes of chicken breast marinated with garlic, fresh green herbs & barbecued in clay oven.
£6.95
Chicken Chaat (Medium Spicy)
Spiced chicken cooked with cucumber, tomatoes & onion served on Pimento.
£5.95
Mo:Mo (Famous Dumpling From Nepal) (Mild Spicy)
Nepalese style dumpling stuffed with mixed lamb mince, spring onion, ginger, soya & Nepalese own spices served with grilled tomato & sesame seed chutney.
£6.45
Colostrum Tikka (Paneer Tikka): (Mild)
Cubes of paneer marinated with Nepalese spices & yogurt & then roasted in the oven to perfection.
£5.95
Aloo Tikki (Medium Spicy)
Mashed sweet potato & baby potato with fennel seeds & chef’s special spices served with spiced olives.
£5.95
Khursani (Chilli) Chicken/Paneer/King Prawn: (Medium Spicy)
Chilli chicken or colostrum (paneer) stir fried with bell peppers, garlic, sweet chilli sauce & soya sauce.
£6.95 – £8.95
Boti Pudina (Mild Spicy)
Tender Cubes of lamb marinated with fresh mint, crushed chilly, yogurt & lime.
£6.45
Zafrani Queen Of The Sea (Salmon):
Freshly grilled salmon in a medley of light spices flavoured with honey,
mustard, green chilli and dill, accompanied with spiced yoghurt
£7.45
Poleko Jhinga (Prawn) (Mild)
Marinated tiger Prawns with ginger,carom seeds and Nepalese
spices and grilled in tandoor oven.
£6.95
Aamako Khaja: (Onion Bhaji) (Mild Spicy)
Crispy nuggets of spinach, potato, onion and crushed coriander
seeds; shallow fried and served with a cool cucumber chutney.
£4.95
MAIN COURSES
Everest Shashlik Masala (Chicken/Lamb/King Prawn) (Medium Spicy)
Grilled peppers, tomato & onions in a chef’s own blend of spices with fresh green chillies, garlic & ginger.
£10.95 – £14.95
Gurkhali Special (Chicken/Lamb/King Prawn) (Medium Spicy)
Cooked with Nepalese herbs, yoghurt & green chillies.
£10.95 – £14.95
Jaypuri (Chicken/Lamb/King Prawn) (Medium Spicy)
Indian home-style curry with fresh coconut, ginger & chilli.
£10.95 – £14.95
Tandoori Chicken Breast (Mild Spicy)
On the bone chicken, spiced, marinated & cooked in clay oven served with green salad.
£9.95
Chicken Dil Khush (Mild)
Honey & orange glazed butter chicken curry in a rich tomato gravy with cream of coconut & fenugreek leaves.
£10.95
Maha Kukhura (Mild)
Strips of chicken breast cooked with honey & coconut in a creamy sauce with shavings of crisp parsnips.
£10.95
Hyderabadi Biryani (Medium Spicy)
Pot baked Jasmin rice with corn fed chicken breast flavoured with sweet spices & dried plums.
£15.95
Narikel Duck (Mild Spicy)
Gressingham duck breast tossed in ground coconut & coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut.
£12.95
Cinnamon Glazed Duck Breast (Mild Spicy)
Pan seared with lightly seasoned with turmeric, served with spinach
korma, herbed salad.
£12.95
Nepalese Hansh Bhutuwa (Very Spicy)
Barbequed breast of duck cooked with green herbs, spices & spring onions.
£13.95
Tandoori Seared Lamb Rack (Medium Spicy)
Rack of lamb marinated on lime pickle & chef’s special spices Cooked to perfection, accompanied with masala mash potatoes.
£18.95
Everest Style Lamb Leg Curry (Too Spicy)
Spice braised spring lamb & chick peas cooked in tomato based sauce with chef’s special medium spices.
£11.95
Hariyali Lamb Special (Mild Spicy)
Lamb cooked with a blend of fresh mint, spring onion, green herbs & Nepalese spices.
£11.95
Stir-Fry Welsh Lamb (Medium Spicy)
Stir fried with mixed vegetables fresh coriander, garlic, red
onion, peppers & cracked black pepper
£13.95
Roghan Josh Style Dorset Lamb Shank (Medium Spicy)
Overnight marinated & slow oven cooked lamb shank with tomato, fresh herbs & spices.
£15.95
Garlic Chilli (Chicken/Lamb/King Prawn) (Very Spicy)
Cooked with fresh garlic, chilli, onion, pepper and chef’s spicies.
£10.95 – £14.95
Achari (Chicken/Lamb/King Prawn)
Very popular Punjabi hot, sweet and sour curry made with garlic
pickle (made with panch poran), dried chillies, mango chutney
and chef’s spices.
pickle (made with panch poran), dried chillies, mango chutney
and chef’s spices.
£10.95 – £14.95
VEGETARIAN MAIN COURSES
Hariyo Sabji Special (Mild Spicy)
Fresh seasonal mixed vegetables curry with sesame seeds, green chilli & coriander in light spices.
£8.95
Everest Style Shahi Paneer
Home-style dish with asparagus, homemade cheese cubes & roasted strawberries in a rich creamy tomato gravy.
£9.95
Chickpeas, Baby Aubergin and Spinach Special (Mild Spicy)
With a touch of lemon juice & coconut with chef’s special north Indian spices.
£9.95
Aloo Tama Bodi (Medium Spicy)
Traditional Nepalese vegetable dish cooked with bamboo shoots, potatoes, black eyed beans, in medium spices.
£9.95
SEAFOOD MAIN COURSES
Pan Fried Cod Fillet (Medium Spicy)
Marinated with salt, pepper, ginger & served on the base of baby potato & spinach & curried South Indian style muli sauce.
£15.95
King Prawn Sublime (Medium Spicy)
With South Indian style Muli sauce flavoured with coconut garlic & onion with parsnip shavings.
£15.95
Everest Machha Special (Medium Spicy)
Marinated monkfish cooked with crusted mustard, a touch of garlic, ginger & fresh coriander
£14.95
Botman’s Fish Curry (Medium Spicy)
White fish marinated & grilled in tandoori oven & made curry with tamarind extract, urry leaves & coconut milk.
£13.95
TRADITIONAL CHICKEN & LAMB DISHES
Chicken or Lamb Pathia
Cooked with onion, garlic & lemon juice, madras hot sweet & sour.
£8.95 – £9.95
TRADITIONAL DISHES FROM THE CLAY OVEN
Paneer Shaslik (Medium Spicy)
Cubes of cottage cheese with a spiced coating & char grilled with peppers then drizzled with a cashew nut & basil sauce.
£9.95
Tandoori Mix Grill (Medium Spicy)
Mix of tandoori chicken, sheek kebab, chicken tikka, king prawn.
£15.95
TRADITIONAL BRIYANI DISHES
Chicken Tikka Briyani
£13.95
TRADITIONAL MILD DISHES
Chicken or Lamb Korma (mild & creamy, sweet dish)
£8.95 – £9.95
Chicken Tikka or Lamb Tikka Korma
£9.95 – £10.95
Chicken or Lamb Mushroom Korma
£9.95 – £10.95
Prawn Korma
£10.95
King Prawn Korma
£13.95
Chicken Tikka or Lamb Tikka Masala
Marinated & grilled chicken or lamb cooked in yoghurt, fresh cream & rich tandoori sauce:
£9.95 – £10.95
Duck Tikka Masala
£12.95
King Prawn Masala
£13.95
Duck Passanda
£12.95
King Prawn Passanda
£13.95
CHILDRENS MENU
ACCOMPANIMENTS
Steamed Basmati Rice
£3.25
Coconut Rice
£3.95
Mushroom Fried Rice
£4.25
Garlic Fried Rice
£3.95
BOOK YOUR FAVORITE TABLE
Opening Time:
Tuesday to Thursday:
5:00pm to 10:00pm
Friday & Saturday:
5:00pm to 11:00pm
Sunday:
5:00pm to 10:00pm
Monday: Closed
Book a Table
